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¹Ì»ý¹°¸í Aspergillus oryzae Á¾·ù
KCCM : 12042, ATCC : 14156, IFO : , DSM : , NRRL :

¢¹ History

(Aspergillus oryzae var. microsporus):<< ATCC << Taisho Pharm. Co., Ltd. TPR-18. (ATCC 14156; IAM 2800)

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Production of an acid-stable, combined proteolytic and amylolytic digestive enzyme (U.S. Pat. 3,063,911).

¢¹ ¹è¾çÁ¤º¸ - MALT EXTRACT AGAR (Blakeslee's Formular)

Malt Extract, 20.0 g
Glucose, 20.0 g
Peptone, 1.0 g
Agar, 20.0 g
Distilled water, 1.0 L

Add glucose prior to sterilization.

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