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¹Ì»ý¹°¸í | Aspergillus oryzae | Á¾·ù | |
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KCCM : 12042, ATCC : 14156, IFO : , DSM : , NRRL : | |||
¢¹ History (Aspergillus oryzae var. microsporus):<< ATCC << Taisho Pharm. Co., Ltd. TPR-18. (ATCC 14156; IAM 2800) ¢¹ Ư¼º Production of an acid-stable, combined proteolytic and amylolytic digestive enzyme (U.S. Pat. 3,063,911). ¢¹ ¹è¾çÁ¤º¸ - MALT EXTRACT AGAR (Blakeslee's Formular) Malt Extract, 20.0 gGlucose, 20.0 g Peptone, 1.0 g Agar, 20.0 g Distilled water, 1.0 L Add glucose prior to sterilization. ¢¹ ¹è¾ç¿Âµµ : 26¡É ¢¹ °¡°ÝÄÚµå : 77,000¿ø ¢¹ ¿°±â¼¿ |