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¹Ì»ý¹°¸í Fibrella aestuarina JA-25 Á¾·ù
KCCM : 43334, ATCC : , IFO : , DSM : , NRRL :

¢¹ History

:<<NNIBR(S. H. Park)

¢¹ Ư¼º

Fresh water, jangja Stream, Geum River.(2019)

¢¹ ¹è¾çÁ¤º¸ - R2A MEDIUM

Yeast extract, 0.50g
Proteose Peptone (Difco no. 3), 0.50g
Casamino acids, 0.50g
Glucose, 0.50g
Soluble starch, 0.50g
Na-pyruvate, 0.30g
K2HPO4, 0.30g
MgSO4 x 7 H2O, 0.05g
Agar, 15.00g
Distilled water, 1000.00 ml

Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to
boiling to dissolve agar, and autoclave for 15 min at 121¡ÆC.

¢¹ ¹è¾ç¿Âµµ : 25¡É

¢¹ °¡°ÝÄÚµå : 77,000¿ø

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