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¹Ì»ý¹°¸í | Weissella jogaejeotgali FOL01 | Á¾·ù | |
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KCCM : 43128, ATCC : , IFO : , DSM : , NRRL : | |||
¢¹ History :<<KyungHee Univ.(S. H. Lee) ¢¹ Ư¼º Clam salted-fermented fish, Incheon(2013).
¢¹ ¹è¾çÁ¤º¸ - LACTOBACILLI MRS BROTH (DIFCO 0881) Protease peptone No. 3, 10.0 gBeef extract, 10.0 g Yeast extract, 5.0 g Glucose, 20.0 g Sorbitan monooleate complex(Tween 80), 1.0 g Ammonium citrate, 2.0 g Sodium acetate, 5.0 g K2HPO4, 2.0 g MgSO4 . 7H2O, 0.1 g MnSO4 . 4H2O, 0.05 g Adjust pH 6.5 ¢¹ ¹è¾ç¿Âµµ : 37¡É ¢¹ °¡°ÝÄÚµå : 110,000¿ø ¢¹ ¿°±â¼¿ |