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¹Ì»ý¹°¸í Weissella jogaejeotgali FOL01 Á¾·ù
KCCM : 43128, ATCC : , IFO : , DSM : , NRRL :

¢¹ History

:<<KyungHee Univ.(S. H. Lee)

¢¹ Ư¼º

Clam salted-fermented fish, Incheon(2013).

¢¹ ¹è¾çÁ¤º¸ - LACTOBACILLI MRS BROTH (DIFCO 0881)

Protease peptone No. 3, 10.0 g
Beef extract, 10.0 g
Yeast extract, 5.0 g
Glucose, 20.0 g
Sorbitan monooleate complex(Tween 80), 1.0 g
Ammonium citrate, 2.0 g
Sodium acetate, 5.0 g
K2HPO4, 2.0 g
MgSO4 . 7H2O, 0.1 g
MnSO4 . 4H2O, 0.05 g


Adjust pH 6.5

¢¹ ¹è¾ç¿Âµµ : 37¡É

¢¹ °¡°ÝÄÚµå : 110,000¿ø

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