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¹Ì»ý¹°¸í | Bacillus aquamarina | Á¾·ù | |
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KCCM : 41039, ATCC : , IFO : , DSM : 14554, NRRL : | |||
¢¹ History :<< KRIBB(J. H. Yoon; SW28). (DSM 14554; JCM 10887). ¢¹ Ư¼º Sea water, Korea Type strain (JH Yoon, KC Lee, N Weiss, YH Kho, KH Kang, and YH Park, Sporosarcina aquimarina sp. Nov., a bacterium isolated from seawater in Korea, and transfer of Bacillus globisporus (Larkin and Stokes 1967), Bacillus psychrophilus (Nakamura 1984) and Bacillus pasteurii (Chester 1898) to the genus Sporosarcina as Sporosarcina globispora comb. Nov., Sporosarcina psychrophila comb. Nov. and Sporosarcina pasteurii comb. Nov., and emended description of the genus Sporosarcina, Int J Syst Evol Microbiol, 51: 1079-1086, 2001). ¢¹ ¹è¾çÁ¤º¸ - TRYPTICASE SOY AGAR Pancreatic Digest of Casein, 17.0 gPancreatic Digest of Soybean Meal, 3.0 g NaCl, 5.0 g K2HPO4, 2.5 g Glucose, 2.5 g Agar, 15.0 g Distilled water, 1.0 L ¢¹ ¹è¾ç¿Âµµ : 25¡É ¢¹ °¡°ÝÄÚµå : 77,000¿ø ¢¹ ¿°±â¼¿ |