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¹Ì»ý¹°¸í | Corynebacterium glutamicum | Á¾·ù | T |
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KCCM : 40245, ATCC : 13032, IFO : 12168, DSM : 20300, NRRL : | |||
¢¹ History (Micrococcus glutamicus):<< IFO << ATCC << Kyowa Ferm. Ind. Co., Ltd. (ATCC 13032; CCM 2428; CCRC 11384; CIP 82.8; DSM 20300; IAM 12435; IFO 12168; IMET 10482; JCM 1318; LMG 3730 NCIMB 10025). ¢¹ Ư¼º Sewage. Type Strain(Skerman VB et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980). Transformation host. Glutamic acid(glutamate; Sadao A et al. Method of producing l-glutamic acid. U.S. Pat. 3,002,889 dated Oct. 3, 1961; Sadao A et al. Microbiological production of amino acid by reductive amination. U.S. Pat. 3,220,929 dated nov. 30, 1965; Kinoshita S et al. Method of producing L-glutamic acid by fermentation. U.S. Pat. 3,003,925 dated Oct. 10, 1961; Kinoshita S et al. Taxonomical study of glutamic acid accumulating bacteria, Micrococcus glutamicus nov. sp. Bull. Agric. Chem. Soc. Jpn. 22: 176-185, 1958). Lysine uptake and exchange(Broer S and Kramer R. Lysine uptake and exchange in Corynebacterium glutamicum. J. Bacteriol. 172: 7241-7248, 1990). ¢¹ ¹è¾çÁ¤º¸ - NUTRIENT AGAR (DIFCO 0001) Beef extract, 3.0 gPeptone, 5.0 g Agar, 15.0 g Distilled water, 1.0 L Adjust pH to 7.0 ¢¹ ¹è¾ç¿Âµµ : 30¡É ¢¹ °¡°ÝÄÚµå : 77,000¿ø ¢¹ ¿°±â¼¿ |